Add the steak, reducing the heat to medium. Cook for five to six minutes per side for one-inch-thick steaks. If the steaks become too charred on the outside before they reach a medium-rare temperature, transfer the pan to a 350° oven. Continue cooking until the steaks reach an internal temperature of 135°. The basic steps for preparing and cooking a delicious steak are the same regardless of the cooking method you choose. Start with a great steak. Thaw steak completely. Lightly oil and season steak. Cook until 5°F below the desired doneness. Rest 5 minutes. How to cook a cowboy steak in the oven (classic and reverse sear methods), on the grill (indirect heat meathod) or sous vide. An average 2 to 2 1/2 pounds cowboy ribeye steak will comfortably feed 2 enthusiastic beef lovers or 3 shy eaters. 1. About 30-60 minutes before cooking, remove the steak from the refrigerator to bring to room temperature to allow the steak to cook more evenly and faster. 2.Trim off any excess fat, but leave at least 1/4" of fat to keep juices from escaping. Season both sides of the steak with salt and pepper, porterhouse steaks have great flavor all on Pour the marinade into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 8 hours. Remove steak from the marinade and shake off excess. Discard the remaining marinade. Cook or grill steaks to desired doneness. Cooking Instructions (Grilling) How To Cook A Thin Rib Steak. A rib steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. 1. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. How To Cook Steak In Aluminum Foil. After the foil is sealed, place on a grill for 10 minutes, or in the oven for 20 minutes at 425F. After the steak has finished cooking, open the pack and place it directly on the grill, or place it under the broiler for a few minutes to brown the outside. Serve in a packet or on a plate. Directions Step 1. Marinate the steaks in olive oil for at least 30 minutes. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. Allow the pan to heat until the oil starts to slightly smoke. Place one steak in the skillet and press down for good surface contact. Set a timer for 3 minutes. Flip the steak and add the butter and half the garlic and thyme. When your oven comes to temperature, use an oven mitt to carefully remove the skillet, add your steaks, put the skillet back in the oven and cook until it's deeply seared on one side. Then, flip 9ZNWV7.